Delmonico Steak: History, Variations, and Cooking Guide
Few foods embody American culinary heritage as vividly as the Delmonico steak, a cut whose identity has stirred debate for more than a century. Within the first hundred words, we can answer the core intent: the Delmonico steak is a thick, premium, historically rooted beef cut associated with 19th-century Delmonico’s in New York City. It…
